Dinner Menu
Starter
Smoked salmon timbale with Alaskan crabmeat
pickled asparagus, yuzu dressing
Cauliflower velouté (vg)
crispy kale, truffle essence
Main Course
Pan seared barramundi fillet (locally source)
purple potato puree, petit vegetables, beurre blanc sauce
Or
Sous-vide Asian spiced chicken roulade (locally source)
purple potato puree, petit vegetables, chanterelle chicken jus
Dessert
“Hazelnut royaltine” (vg, n)
hazelnut praline, bhabhi milk chocolate feuilletine, red fruit compote (vg, n)
Beverage List
Coffee, tea or drinking water
Red and White House Wine
Tiger DRAUGHT Beer
Dinner Menu (Vegetarian)
Starter
Italian burrata salad (gf)
heirloom tomatoes, aged balsamic, taggiasche olives, basil oil
Cauliflower velouté (vg)
crispy kale, truffle essence
Main Course
Stuffed courgette (vg)
ratatouille, sautéed petit vegetables, parmesan
Dessert
“Hazelnut royaltine” (vg, n)
hazelnut praline, bhabhi milk chocolate feuilletine, red fruit compote (vg, n)
Beverage List
Coffee, tea or drinking water
Red and White House Wine
Tiger DRAUGHT Beer
Dinner Menu (Halal)
Starter
Prawns avocado salad with mesclun salad
Soup
Chicken consommé
with shimeji mushroom
Main Course
Grilled chicken leg
with garlic lemon butter sauce served with truffle potato mash and asparagus
Dessert
Black forest cake
served with cherry and berries compote
Beverage List
Coffee, tea or drinking water
