Lunch Menu

Starter

Quinoa salad (vg)
heirloom capsicum, goat cheese, pomegranate dressing, walnuts (locally source)

Soup

Butternut squash soup (vg)
rice puff granola, fresh herbs (locally source)

Main Course

Roasted red snapper (sustainable)
potato fondant, spring vegetables, pico de gallo

or

Sous vide chicken breast
potato fondant, spring chicken sauce, smoked hickory chicken jus

Dessert

“Fragola” (vg)
strawberry yoghurt mousse, yuzu chocolate cream, mixed berry coulis

Beverage List

Coffee, tea or drinking water

Red and White House Wine

Tiger DRAUGHT Beer

Lunch Menu (HALAL)

Starter

Smoked Duck Breast
served with mesclun greens, cherry tomato mashed potato & saffron sauce

Soup

Homemade Cream Corn Soup
served with bun and butter

Main Course

Pan Seared Snapper
with baby potatoes, buttered vegetables and leek cream sauce

Dessert

Chocolate Brownies
served with chocolate sauce

Beverage List

Coffee, tea or drinking water